Cuttlefish with tomato, peas and crunchy bread.
Classic Florentine tripe with tomato, onion and DOP Parmigiano
Poached egg, crispy asparagus, asparagus cream and Pecorino fondue
Handmade Tagliolino with pesto Genoese
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San Francesco S.n.c. - Tutti i diritti riservati.P.I. 01146840523Made with by Studio Morriconi