Veal with tuna sauce
Pork Boiled , shredded and preserved in olive oil with (resulting in a Texture similar to that of canned tuna) served with yogurt and salad
Bruschetta with cheese, tomato and pistachio (VEGETARIAN)
Tuscan Crostino with Lardo di Colonnata DOP and Caramelized Onions
Selection Pecorini di Pienza DOP and French cheese
Selection of Tuscan salamis and Pecorino di Pienza sheep Chees (2 person)
Prosciutto di Cinta
Trio of Prosciutto (Tuscan, Cinta, Iberico) (2 person)
Hand made Pici with Ragu'
Pici with vegetarian sauce of the day
Pici with Cinta Senese Ragù
Hand made "Casoncelli" filled with braised beef, served with butter, salvia and bacon
Hand made ravioli filled with Burrata, lemon and mint with basil pesto and tomatoes
Tagliolini with Scallop Ragù
Potatoes and fish burger with orange and fennel salad
Chicken with mustard and sweet gratined onion
Mix Salad
Salad, Pecorino di Pienza DOP e Crispy Bacon
Salad, yellowfin tuna and Tropea spring onion
Traditional handmade biscuits and Vin santo DOCG
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