Bruschetta with cheese, tomato and basil (VEGETARIAN)
Selection Pecorini di Pienza DOP
Selection of Tuscan salamis and Pecorino di Pienza sheep Chees (2 person)
Trio of Prosciutto (Tuscan, Cinta, Iberico) (2 person)
Hand made Tagliatelle with Ragu'
Pici with Aglione sauce (elephant garlic)
Hand made "Casoncelli" filled with braised beef, served with butter salvia and bacon
Mix Salad
Salad, Pecorino di Pienza DOP e Crispy Bacon
Salad, yellowfin tuna, tomato, boiled eggs and anchovies
Traditional handmade biscuits and Vin santo DOCG
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