Selection of Tuscan salamis and Pecorino di Pienza sheep Chees (2 person)
Tuscan Prosciutto of Cinta Senese
Tuscan prosciutto and buffalo mozzarella
goat's milk cheese, served with honey and onion chutney
Hand made Pici with Ragu'
Pici with Tomato and aglione della Valdichiana Dop sourse
Hand made ravioli fdilled with walnuts and basil, served with shaved Pecorino di Pienza cheese and pepper
Hand made "Casoncelli" filled with braised beef, served with buter salvia and bacon
Hand made "Tortelloni" filled with Aubergine, served in Parmigiana style.
Loentil and leek soup
Cereals and Beans soup
Insalata, Rucola, Pecorino di Pienza e Pancetta rosolata
Insalata, pomodoro, Tonno Blanco e cipollotto fresco di TP